Black-Owned Brunch Breakthrough — The Gritz N Wafflez Story (Unfiltered) | Open Bar Podcast

In this unfiltered episode of Open Bar Podcast, we sit down with the incredible Jurni Rayne, founder of Gritz N Wafflez — LA’s rising Black-owned soul food brunch brand. ???????? From selling plates to building a movement, Jurni shares the raw truth behind her journey: the grind, the grace, and the grit that turned waffles into a whole vibe.

???? Topics We Cover:

• How Gritz N Wafflez went from pop-up to powerhouse

• The mindset behind leading with flavor and vision

• Challenges of being a Black woman in the food industry

• Creating legacy through hospitality & community

• What’s next for the brand — and the culture it feeds

???? Drop a comment:

What dish reminds you of home? Shrimp n Gritz or Wingz n Wafflez? ????

???? Recorded at: Open Bar Podcast — where the conversation is never on the rocks, but straight up with no chaser.

???? Subscribe and hit the bell — new episodes every week featuring the voices that matter.

???? Tag someone building their dream from the kitchen up.

#OpenBarPodcast #GritzNWafflez #BlackOwnedBusiness #BrunchCulture #FoodEntrepreneur #JurniRayne #SoulFoodVibes