Episodes

“Happiest when Healthy” – Courtney Rayappu discusses her positive and negative relationship with food from childhood through adulthood.

“Alumni Food Experiences” – Antoinette Gordy-Smith, student and assistant to allinfoodz at Penn State Univ., interviews Sean McGinley, SHM Alumni about his experiences exploring the different cultures in and around Penn State University.

“Alumni Food Experiences” – Antoinette Gordy-Smith, student and assistant to allinfoodz at Penn State Univ., interviews Ms. Maria Kim, SHM Alumni and Industry & Career Services Coordinator about her experiences with food as a student.

“Robots in Food Service” – Dr. Amit Sharma, Associate Professor and Director of the Food Decision Research Lab at Penn State University, introduces Mr. Dan Henroid, Director of Nutrition and Food Service Operations at University of California - San Francisco Medical Center. Mr. Henroid answers questions in regards to food service and the use of robots in the 289 bed facility.

“What does Cafe Laura Mean to Me?” – Kathryn Spragle, Student and assistant to the Food Decisions Research Laboratory and allinfoodz initiative at Penn State Univ., interviews patrons of Cafe Laura at the School of Hospitality Management to find out what the cafe means to them.

“It’s a Lifestyle” – Latisha Franklin, Graduate Student in the Biochemistry and Molecular Biology program at Penn State University, discusses how the body recognizes good or bad foods and how eating whole and healthy foods helped her.

“The Giving Garden” – Bob & Joanna Jones discuss growing produce and sharing with those less fortunate.

“Growing Up Allergic” – Kathy Drager, Associate Dean in the College of Health and Human Development, along with her son, Peter, discuss what it is like to have to think about every bite of food and what it contains.

“All in the Sharing” – Dr. Donna Quadri-Felitti, Associate Professor and Marvin Ashner Director of the Penn State School of Hospitality Management, discusses the significance of sharing traditions and recipes.

“Chinese New Year Dinner” – Yuxia Ouyang, Doctorate student in Food research lab at the Penn State Univ., discusses Chinese New Year traditions and the significance of certain dishes during the holiday celebration.

“We the Foodies” - Dr. Amit Sharma, Associate Professor and Director of the Food Decision Research Lab at Penn State University, shares how food has influenced him during his childhood, travel, and work.

“3 Things to Remember About Food” - Jungtae Soh, Ph. D. candidate in Hospitality Management at Penn State University, discusses the healing powers of food enjoyed with friends and family.

“Food for Thought: Body Image” - Tim Schaeffer, Student and Research Assistant to allinfoodz at Penn State University, discusses overcoming a negative body image in a safe and healthy manner in relation to food.

“Joyce Hopson-King's Food Story” - Joyce Hopson-King, Director of the Diversity Enhancement Office for the colleges of HHD and Nursing, discusses her family and how food helps to shape our memories.

“Food & Family” - Dean Ann C. Crouter, Dean to the Penn State College of Health and Human Development, discusses foods influence and its ability to bring families together.

“The Complete Beginners Guide to Food Tolerance” - Heather Weyandt, Student and research assistant to allinfoodz at Penn State Univ., discusses her experiences with food intolerance and working to find substitutions that agree with her body.

“Introduction to allinfoodz” - Dr. Amit Sharma, Associate Professor and Director of the Food Decision Research Lab at Penn State University, introduces allinfoodz. Sharing stories so that we may learn about food choices and decisions with each other.

“Food Brings People Together” - Kathryn Spragle, Student and assistant to allinfoodz at Penn State Univ., discusses her experiences working as a waitress and how food helps bond us to our community.