The BBQ Central Show

(October 27, 2026 - Hour Two) Tonight on The BBQ Central Show, host Greg Rempe welcomes an elite American Royal champion to the broadcast followed by the highly anticipated return of the monthly roundtable panel to dissect the latest heavy-hitting industry investments. First, we sit down with a long-time acquaintance but first-time guest, Megan Day of Burnt Finger BBQ. From the team's historic roots to the massive growth of their award-winning products, Megan takes us inside the genesis and cu

(October 27, 2026 - Hour One) Tonight on The BBQ Central Show, host Greg Rempe welcomes an elite American Royal champion to the broadcast followed by the highly anticipated return of the monthly roundtable panel to dissect the latest heavy-hitting industry investments. First, we sit down with a long-time acquaintance but first-time guest, Megan Day of Burnt Finger BBQ. From the team's historic roots to the massive growth of their award-winning products, Megan takes us inside the genesis and cu

Episode 456Taking you back to 10/10/2014 - Being featured this week are 2 brothers…both competitive BBQ cooks…and at the time…both were heading to the Sam’s Club National Finals in Bentonville, Arkansas. While not usually competing against each other…in this instance, they both decided to cook separately for the Sam’s Club Tour…and both did well enough to advance through the local contest…then again through the regional round and ultimately into the finals of 2014…a pretty good run for both cook

(October 20, 2026 - Hour Two) Episode Description: Tonight on The BBQ Central Show, host Greg Rempe returns with a heavy-hitting lineup addressing crucial backyard safety, the latest tech shaking up the retail market, and a highly anticipated open-fire masterclass . First, the legendary Meathead from AmazingRibs.com joins the broadcast. We are breaking down the high-heat art of WOK cooking directly on top of a charcoal chimney starter. Then, we are tackling a critical retrospective: the grea

(October 20, 2026 - Hour One) Episode Description: Tonight on The BBQ Central Show, host Greg Rempe returns with a heavy-hitting lineup addressing crucial backyard safety, the latest tech shaking up the retail market, and a highly anticipated open-fire masterclass . First, the legendary Meathead from AmazingRibs.com joins the broadcast. We are breaking down the high-heat art of WOK cooking directly on top of a charcoal chimney starter. Then, we are tackling a critical retrospective: the grea

Episode 455Taking you back to 10/7/2015 - Being featured this week is…then…first time guest and pitmaster of Loot N Booty competition team, Sterling Smith. In this interview, we got to talking about his ALMOST win at the 2015 American Royal. We also got a peek into how he got into competition BBQ in the first place.I don’t know if I would say that Sterling is “under-rated” as a competition cook…but he flies a bit on the radar as it relates to teams that are really good, have won a lot and are al