Dry-Aged Beef ISN’T that Great?? Brisket To close it Out!

(February 5, 2019 - Hour 2) - In the 2nd hour, I will be joined by first time guest and part of the "Mr. Brisket" brand, Hank Kornblut. A few weeks ago Hank made a post on social media about this whole dry aging thing being over-blown.