The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 22

In this edition, Jon Solberg presents to you a a great "food safety" segment with Danny Coogle of Pit Bulls Up In Smoke. Danny also shares some pork cooking tips. Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from Big Bob Gibson's talks about the evolution of BBQ and pork selection!

You can listen to the full show by clicking the link below.

Guest: Danny Coogle / Chris Lilly Website: Pit Bulls Up In Smoke / Big Bob Gibson's BBQ

Original Air Date: 9/25/2012