Listen to veterinary professionals from the Beef Cattle Institute at Kansas State University talk about a variety of topics within the beef industry.
This week on Cattle Chat, our guest, Dave Maples, the Executive Director of the Kentucky Cattlemen’s Association, joins us to discuss how the beef industry...
A 2,000 cow dairy is seeing high culling rates due to lameness but not the typical lameness they are used to. What is wrong? Dr. Brad White and Dr....
A 2,000 cow dairy is seeing high culling rates due to lameness but not the typical lameness they are used to. What is wrong? Dr. Brad White and Dr....
This week on Cattle Chat, one of our graduate students, Makenna Jensen, joined the team to update us on her research project. With Makenna graduating...
In this episode of Bovine Science, Dr. Phillip Lancaster brings an article that looked into the use of essential oils in feed rations. The experts go...