'Booch News

Recent Episodes

World Ferment Day – Debrief with Jo Webster

Posted February 7, 2026 • 00:27:05

World Ferment Day took place on February 1st this year. Billed as a global celebration...

Update: Kova Kombucha, Puerto Vallarta, Mexico

Posted February 3, 2026 • 00:08:59

Last year, I met Gina Méndez, the founder of Kova Kombucha in Puerto Vallarta....

Grief and Growth: Exploring the Alchemy of Kombucha Leather

Posted January 29, 2026 • 00:31:28

Shajia Meraj’s thesis at Karachi University, Pakistan, was a groundbreaking exploration of kombucha “leather” (dried cellulose SCOBYs) in the...

Our Fermented Future, Episode 12: The World of 2100

Posted December 26, 2025 • 00:23:51

This is the last in a series about possible futures, published in Booch News each week, starting with a

Profile: Kombucha Na Dálaigh, Gortahork, Co. Donegal, Ireland

Posted December 24, 2025 • 00:21:39

I recently talked with Marianne O’Donnell, the founder of Kombucha Na Dálaigh, based in Donegal...

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