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Interview: Curro Polo -- Kombucha: A Word on Metamorphosis
Curro Polo is currently pursuing a PhD under the Basque Culinary...
Profile: SOMA Kombucha, Portland, Oregon
Jean-Pierre Parent, a yoga teacher in Portland, Oregon, noticed that, even though people often go to yoga studios for the community, many students would...
Profile: Umani Fermentos, Mexico City
On a recent trip to Mexico City, I met with the founders of Umani Fermentos. Our 20-minute discussion...
Profile: Kova Kombucha, Puerto Vallarta, Mexico
Following my recent interview with Sally of Burning Bloom Kombucha...
Profile: Burning Bloom Kombucha, Puerto Vallarta, Mexico
It’s been two years since I first discovered local kombucha in Puerto Vallarta, Mexico. At the time I met Monica at the
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