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RIP: Komadre Kombucha, Tacoma, Washington
Statistics show that 50% of small businesses fail within five years. In October, we
RIP: Coastal Craft Kombucha, Oceanside, New York
Statistics show that 50% of small businesses fail within five years. In October, we
RIP: Moss Beach Kombucha, Northern California
Statistics show that 50% of small businesses fail within five years. In October, we
Profile: Simbiótica Fermentación, Mexico City
Tania Góngora (a food scientist) and Fernanda (‘Fer’) Iturbide (a sociologist and marketing expert) founded
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