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Profile: Nunc Living Jun, Buckingham, UK
I met Andrew Mills online at the recent virtual Kombucha Summit. He held an impromptu Zoom tour of his facility, showcasing his compact production area...
Profile: Baba’s Brew, Phoenixville, PA
Olga Sorzano was introduced to kombucha in Siberia by her grandmother, Baba, who kept a jar of continuous brew fermenting on top of her refrigerator...
Profile: Artizen Kombucha, Perth, Ontario, Canada
Artizen Kombucha was co-founded by Russian immigrant Daria (Dasha) Konstantinovna Smolentseva and her husband Sebastien Armand. It’s a thriving small-batch...
Profile: New Life Force Kombucha, Derry, Northern Ireland
It was Liz Mclaughlin’s dream to start New Life Force Kombucha. Quite literally, she had a dream of Saint Patrick – the patron saint of Ireland...
Mannanova Solutions: Commercial kombucha production experts
I recently interviewed Mannanova Solutions‘ founder and president Sébastien Bureau. He spent several years as VP of R&D for Rise Kombucha, the...
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