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Our Fermented Future, Episode 4: The Global Fermentation Renaissance – Beyond Kombucha
This is one in a series about possible futures, which will be published in Booch News over the coming weeks.
Profile: Wild Kombucha, Kiev, Ukraine
Kombucha in a time of war
Among the dozens of kombucha producers I spoke with from around the world gathered in Barcelona for the World Kombucha Awards,...
World Kombucha Awards: Open House
Sunday, October 26, was the ‘Open House’ day for the members of the public to come to the
Our Fermented Future, Episode 3: SCOBY 2.0 – When Fungi Meets Quantum Computing
This is one in a series about possible futures, which will be published in Booch News over the coming weeks.
Profile: Syang’s Kombucha, West Bengal, India
“From Darjeeling to the world.” Rooted in the ancient wisdom of the Himalayas, Syang’s Kombucha crafts wellness-focused drinks like sparkling...
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