Brewers Journal Podcast

#187 | Diacetyl: Creation and Mitigation

We are all aware of diacetlyl in beer but how does it originate and importantly, how do we reduce it?

Then allow us to introduce Todd Isbell,...

#186 | Kate Hyde, Hand Brew Co

How do you help get the beers you brew into the hands of more people?

For Kate Hyde and the team at Brighton’s Hand Brew Co, art is a valuable...

#185 | Jack Walker, Azvex Brewing Company

Since being founded by Adam Henderson in 2020, Azvex Brewing Company has gone on to become of the UK’s most respected producers of hop-forward pale...

#184 | Lara Lopes, Round Corner Brewing

Quality assurance helps ensure all aspects of the brewing process are in place to create a product that both meets and exceeds consumer expectation.

And...

#183 | Jim Rangeley, Abbeydale Brewery

Jim Rangeley is the lead brewer of the mixed fermentation Funk Dungeon project at Sheffield’s revered Abbeydale Brewery.

He is also a co-owner...