The brewing industry podcast from Brewers Journal and the Brewers Lectures
How did a small bar in Leeds serving Beamish Red and Kronenbourg become a driving force in the craft beer revolution? Founded by John Gyngell and Christian...
As we remerge from lockdown, it’s important to reflect on the lessons we’ve learned from it. And when it comes to the ways we maintain our breweries,...
Making great beer that people enjoy is the goal of any brewer. Whether that’s a clean, crisp lager or a rich, decadent stout. Producing beers that...
An Astrophysicist and brewer walk into a bar. No, this isn’t the start of a joke and in this instance, we actually talking about the same person....
Started in a shed but something that has become a local institution, Brick Brewery has come a long way since being founded in 2012. A brewery, like...