Brewers Journal Podcast

Recent Episodes

#19 Bad yeast! Bad!

Posted September 20, 2019 • 00:26:12

You’re done all you can to make a decent beer, but then the calls start coming in. Pubs are complaining that your cans look like they’re ready to...

#18 Going to the dark side

Posted September 5, 2019 • 00:18:16

A good stout or porter is something beautiful to behold in your glass and in your mouth. Smooth and creamy with a wonderful balance – a dark will...

#17 Manchester Union Brewery: Staying local

Posted August 20, 2019 • 00:28:19

In 2019, the UK lager scene is in good health. There is a wealth of truly excellent beers being produced by breweries of all shapes and sizes and, for...

#16 Timothy Taylor’s secret to cask conditioned beer

Posted August 6, 2019 • 00:23:03

Quality should be paramount above all else, says Andy Leman, head brewer at Timothy Taylor’s. And when you’re producing consistently excellent beer,...

#15 Marble Brewery: Proving your worth

Posted July 25, 2019 • 00:40:39

In modern brewing, if your business has been around for more than five years you’re considered something of an industry veteran. So for a brewery...