Butcher BBQ Podcast

Jack Shaw is fresh off his State 900 Championship round with a blistering 892/900 score in the youth division. We pick his brain this week on the Oklahoma Archery Podcast about shot execution, different styles of archery and his gear set up. Jack shoots indoor, 3D and anything that moves in the hunting woods and explains his plans and practice routines on the way to becoming a professional archer. Catch up with one of the best up and coming archers with the Boys from Oklahoma! #oklahomaarcheryp

We will cover some of the most asked questions we both get from first timers to the Jack Contest. Along with some of our tips for the contest.

When you hear the name Mike Davis you know its Lotta Bull BBQ and I always think of his wrapped RV pulling in the parking lot. 6 time world bbq champion. You better listen because you don't know what will come up. Mike Davis is a legendary figure in the professional barbecue circuit, best known as the owner and lead pitmaster of the Lotta Bull BBQ competition team. Championship Legacy: A 6-time World Champion and 4-time Grand Champion of the American Royal World Series of BBQ. Prolific Winner:

Luke and I catch up and we just let the chatting go its own way. We may talk secret black magic bbq or just simple how to stuff. We don't know. We do dive into cooking at the Jack, and preparing for that. I didn't realize the musical love he has and it is brought up also. Luke Darnell is the head pitmaster and founder of the Old Virginia Smoke (OVS) competition BBQ team based in Bristow, Virginia.World Champion: Named the 2016 World BBQ Champion at the World Food Championships. Chicken Special

Its been a couple years but its time to get started again. Tommy and I talk old cookers and friends. Love the conversation and running the roads with guys like him. Give us a listen and smash the like button. Tommy Houston, affectionately known as "The Cuz," is a legendary figure in the world of professional competition barbecue. He is the founder and lead pitmaster of the Checkered Pig BBQ team, based in Martinsville, Virginia. With a career spanning several decades, he is widely regarded as o

Larry and Karen Orton are the entrepreneurs behind Orton’s House Seasonings, a rapidly growing brand based in Edmond, Oklahoma. Their journey transformed a private family recipe into a household name distributed across multiple states and internationally. The Creator: Larry Keith Orton is the primary cook of the family and created the original seasoning blend in 2011, shortly after marrying Karen. The Launch: Although the blend was initially just for family meals, the couple officially launched