Butcher BBQ Podcast

Recent Episodes

We chat with a fellow competitor Cory Bussart episode018

Posted February 26, 2020 • 00:37:05

Cory is the Pit Master of Smoke Sergeant BBQ out of Texas. We traded food at a comp and thats is the basis of this podcast. Then Cory flips on me and...

Interview with McCarthy’s Spice Co-Owner-Eric Klein episode016

Posted February 18, 2020 • 00:39:55

Eric and myself talk about what makes their spice blending company the one that I chose to have as my partner for trusting with our brand and a lot...

2 Customers, 2 Calls, Lots of Questions and Answers episode015

Posted February 11, 2020 • 00:50:55

I get phone calls all the time, and help customers out with some cooking problems they are having. I posted on social media asking if anyone would like...

Interview: Johnny Love maker of a phone tool for BBQ restaurants episode014

Posted February 4, 2020 • 00:40:57

I was sent this tool to try out and I think it is way cool. This is something I wanted to talk about and pass along thinking this may help grow your...

Interview with Kevin owner of the Butcher Shoppe episode013

Posted January 29, 2020 • 00:59:19

While listening to this you can learn the different grades of meats, and how he has grown to be my go person for our competition meats. They have grown...