Cheftimony

My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Recent Episodes

The First Vegas Snack of 2023

Posted February 24, 2023 • 00:10:32

Join me for a quick episode today as I look ahead to an extended weekend in fabulous Las Vegas. Detailed show notes are at the

Episode 063 - Brezza and More

Posted January 14, 2023 • 00:54:15

Join me for my talk with Chef Nicole Brisson, a champion for ethically-raised meat and the creator of some amazing restaurants on the Las Vegas Strip....

A Christmas Snack 2022

Posted December 25, 2022 • 00:08:19

Merry Merry and Happy Happy! Join me for this snack-sized episode all about charity and food. Detailed show notes are at the

A Snapshot of Southern Spain

Posted November 5, 2022 • 00:14:40

Today’s report is all about the delicious food in southern Spain. Tapas and cava and cockles (alive, alive, oh). Detailed show notes are at the

Cheftimony Snack: Barcelona and Michelin

Posted October 30, 2022 • 00:09:43

Today I bring you thoughts on two meals in Barcelona and on the excitement of the recent Michelin Guide news out of Vancouver. Detailed show notes are...