April 23, 2021
Cheftimony Episode 049 - Waste Not
Forty percent of food produced in North America is wasted. Today we talk about that huge problem and one chef's efforts to address it. Detailed show notes are at the Cheftimony website.
Forty percent of food produced in North America is wasted. Today we talk about that huge problem and one chef's efforts to address it. Detailed show notes are at the Cheftimony website.