Episodes

As you may recall from Episode 075, I’m not visiting the United States right now, which means I’m not visiting my favourite city in the world to visit, Las Vegas, Nevada. But in very good news, my friend Tania Tomaszewska recently did. And on the show today, Tania and I dive into some of the many tasty sips and bites she enjoyed, particularly in the remarkable Arts District of Las Vegas. When we wrap up Las Vegas, Tania and I head to northern Spain for a quick re-cap of my October trip to the ...

If you’re going to stare out over the ocean beyond the horizon and into the infinite, you’re well advised to have a great cup of coffee while you do it. And there is a place for coffee unlike any you’ve ever been to, unless you’re lucky enough to have been to Haida Gwaii. And to Jags. At the end of June, I sat down after-hours with family team members Khataya and with Jags himself (the shop’s namesake and Khataya’s father), to learn just how their family created this wonderfully special place....

We recently lost the wonderful Mark Wojtowicz Jr., driving force behind the 360 Vegas Podcast. In today’s short episode, I share some memories of great times with Mark and thank him for all the Vegas history lessons, for sharing some delicious meals, and most especially for building a terrific community of Las Vegas nerds I am lucky to call friends.

My guest today is Megan O’Neill, a Vancouver-based lawyer who focuses on the wine industry. Megan shares how she found her way into “wine law,” how she supports clients in the space, and the creative ways younger people are finding to break into a traditionally expensive industry. We explore tariff and interprovincial trade issues, the work of industry organizations, and the impact of shifting demographics—particularly the challenge facing winery owners as their core customer base of boomers ag...

In an outcome I’m really glad I didn’t bet on happening… I just cancelled my trip to Las Vegas scheduled for later this month. I can’t say when I’ll be ready to go again. Thanks to my friends Sonja Cho Swanson and Dayvid Figler at the fantastic City Cast Las Vegas Podcast for inviting me to share my thoughts on just what led me to pull the plug and to give up all that glorious food and gambling. In today’s episode, I’m sharing an interview with City Cast co-host Dayvid, from a recent City Cast...

Today, my guest is Chef Thompson Tran of The Wooden Boat Food Company. Long-time listeners to Cheftimony have heard from Thompson in the past. He’s an old friend, and we met way back in the day when I was a stagiaire at Bishop’s restaurant in Vancouver. You can hear more on Chef’s background on Episode 009 of the show and on a Snapshot episode in the summer of 2021. In today’s episode, Thompson and I dive right on into the joys of middle age, cooking for children and – of all things – boxing. ...

Today, points-and-miles expert Julia Menez of Geobreeze Travel joins me to talk delicious food around the world. We also dive into some of the techniques Julia uses to significantly reduce the cost of luxury travel and the outstanding food and drink that goes along with it. From her current home base in Las Vegas where Julia loves off-Strip dining, to a steakhouse in Buenos Aires, to some great (and not-so-great) food options when flying business or first class, Julia takes us to some of her fa...

All right, it’s more like 45 minutes than fifteen, but the point is you’re going to hear from the wonderful Chef Anjula Devi. I had the enviable job of speaking with Chef about her long-standing interest in food, her experiences growing up in the UK in a first-generation immigrant family that used food to forge community, and about Anjula’s soon-to-be-released new cookbook, 15-Minute Indian. Surprisingly for Cheftimony, we also talk a little sports! Or at least about the most important aspect ...

Today I’m taking you inside the Chairman’s Room at Sinatra Restaurant at Wynn Las Vegas. You’ll hear from several of the lucky dinner guests with their thoughts on the private, Frank Sinatra-inspired menu that Michael of TravelZork and ZorkFest, Keren from the 360 Vegas Podcast, and I planned way back on Episode 070 of Cheftimony. Join us in the Chairman’s Room at Sinatra, and head to the Cheftimony website for detailed show notes, including the exact menu from which our twenty diners had to m...

Today my friend Tania Tomaszewska and I dive deep into the world of NOLO and “zebra”-ing. And yes, those terms were new to me too! Our topic is no- and low-alcohol drinks (hence “NOLO”), and Tania and I discuss the increasingly popular choice to reduce alcohol consumption by alternating between drinks with and without alcohol: zebra-ing. Today on Cheftimony, I’m sharing the latest episode of the excellent TT Wine Explorer Podcast in full. You’re about to hear Episode 19: The Rise of NOLO. Joi...

Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is Chef Robert Belcham who shares the goods on his iconic Dirty Burger. Detailed show notes are at the Cheftimony website.

Join me and my friends Keren and Michael for a behind-the-scenes discussion as we plan two beautiful menus for an extravagant dinner for twenty in fabulous Las Vegas. Detailed show notes are at the Cheftimony website.