Today’s episode is a snack-sized portion of Cheftimony. Join me for five minutes, and I’ll tell you about what’s on tap for the show in the coming weeks. In short: vegans! I’ll be posting episodes to discuss a saga in Canadian food labeling that I’ve taken to calling Cheesegate. Soon on the podcast, a vegan chef and a food lawyer dive into just what can be called “cheese” and how the whole food industry is changing. Detailed show notes are at the Cheftimony website.
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