Episodes
Jan. 29, 2023
Six Cups of Mineral Water a Day Could Keep Alzheimer's Away
Several studies show that consumption of up to 1.5 liter a day of silicon-rich mineral water offers clinically significant protection against cognitive decline. Listen in this week as Dee discusses the results of the study and why silica in particular is the curative mineral in water that protects against dementia and Alzheimer's disease. Links to Study Reference: Abstract: https://pubmed.ncbi.nlm.nih.gov/22976072/ Full Text: https://vaccinepapers.org/wp-content/uploads/Silicon-Rich-Mineral-Wa...
Jan. 22, 2023
GMO Purple Tomato Coming to a Market Near You in 2023
A team of British scientists have spent the last 14 years experimenting with genetically engineering a tomato that contains significantly higher levels of anthocyanins, a phytonutrient gives many fruits and vegetables their red, purple, or blue flesh or peel--such as blueberries, strawberries, eggplant, and red cabbages. It has recently been approved by the USDA's Animal and Plant Health Inspection Service (APHIS) for U.S. import and cultivation. Listen in this week as Dee discusses how this pur...
Jan. 15, 2023
The Five Pillars of a Longevity Diet
People who live in longevity hot spots called "Blue Zones" live up to a decade longer than average Americans. After researchers analyzed dietary surveys of the daily eating habits of people in the blue zones over the past 80 years, there were five common foods included in their diets. Listen in this week as Dee discusses the five pillars of a longevity diet, and how these foods contribute to long life. Reference: Longo, V. D., & Anderson, R. M. (2022). Nutrition, longevity and disease: From mo...
Jan. 8, 2023
Meet the Macambo Bean!
Macambo beans are a cousin to cacao beans, with similar nutritional benefits. Listen in this week as Dee discusses the nutritional benefits of this crunchy snack bean that is taking the superfood world by storm! Link to purchase Macambo Beans: https://amzn.to/3Xxo9zl
Dec. 17, 2022
Postbiotics: The Future of Gut Health
You've likely heard of prebiotics and probiotics. But what are postbiotics, and what do they do? Listen in this week as Dee discusses all three "biotics" and how postbiotics are quickly taking the spotlight as the major player in overall health. Link to 3-in-1 Complete Probiotics: https://amzn.to/3WbpgUi
Dec. 10, 2022
Don't Forget the Flavonols!
A new study shows that eating more flavonols, a class of antioxidant compounds that protect cells and neurons, may slow your rate of memory loss. Listen in this week as Dee discusses the study and which flavonols contain the most flavonols for prevention of memory loss. Link to study: Holland, T. M., Agarwal, P., Wang, Y., Dhana, K., Leurgans, S. E., Shea, K., Booth, S. L., Rajan, K., Schneider, J. A., & Barnes, L. L. (2022). Association of dietary intake of flavonols with changes in global co...
Dec. 4, 2022
'Tis the Season for the Health Benefits of Cranberries
Cranberries have been used in folk medicine for generations, and there is now sound science to back-up their benefits. Listen in this week as Dee discusses the best ways to consume cranberries and how their nutrients fight cancer, lower inflammation, and more. Link to recipe for sugar-free cranberry sauce: https://processedfreeamerica.org/sugar-free-blood-orange-cranberry-sauce/
Nov. 26, 2022
Newly Discovered Bacteria in Microbiome May be the Cause of Rheumatoid Arthritis
Researchers have discovered a previously unknown species of bacteria present in the intestines of people diagnosed with rheumatoid arthritis, but not in people without the condition. Listen in this week as Dee discusses the research and the future treatment and prevention of rheumatoid arthritis. Reference: Chriswell, M. E., Lefferts, A. R., Clay, M. R., Hsu, A. R., Seifert, J., Feser, M. L., Rims, C., Bloom, M. S., Bemis, E. A., Liu, S., Maerz, M. D., Frank, D. N., Demoruelle, M. K., Deane, K...
Nov. 20, 2022
Big Health Benefits of Tartary Buckwheat
Fagopyrum tataricum, also known as Tartary Buckwheat, is a gluten-free psuedo-grain sibling to common buckwheat, but with a more powerful nutrient profile. Listen in this week as Dee discusses why tartary buckwheat is being dubbed a "powerhouse for nutrition", shown to prevent the effects of several chronic metabolic diseases, including high blood pressure, diabetes and heart disease. Link to Purchase Tartary Buckwheat Flour: https://amzn.to/3V8De9a Reference: Luthar, Z., Golob, A., Germ, M.,...
Nov. 12, 2022
Does a Probiotic from Raw Cheese Improve Weight Loss?
That is the question French researchers sought to answer in their 3-month study on overweight adults. Listen in this week as Dee deciphers the results of this study and how a unique probiotic that provides the typical “French” cheese taste and smell works in the body to reduce appetite and increase metabolism. Link to Purchase H. Alvei Probiotic: https://www.soin-et-nature.com/en/19758-enterosatys-hafnia-alvei-4597-zn-cr-targedys-60-capsules.html (Dee McCaffrey and Processed-Free America have ...
Nov. 6, 2022
Pumped Up Benefits of Pumpkin Vinegar
If you're a fan of raw apple cider vinegar, you'll be surprised to learn that pumpkins can be fermented into a similarly nutritious vinegar too. Listen in this week as Dee discusses how pumpkin vinegar is made, and how it can pump up your health! Link to purchase Trader Joe's Pumpkin Vinegar: https://amzn.to/3fEiUNP Link to Pumpkin Spiced Maple Vinaigrette Recipe: https://processedfreeamerica.org/pumpkin-spice-maple-vinaigrette/
Oct. 30, 2022
What is Retrograded Resistant Starch?
When foods like potatoes and rice are cooked and then cooled, their starch molecules undergo rearrangement to become less "starchy". Listen in this week as Dee explains the concept of "retrograded resistant starch" and how cooling starchy foods lowers their impact on blood sugar levels. Reference: Harris K. F. (2019). An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis. Nutrition Reviews, 77(11), 748–764. https://d...
Oct. 22, 2022
Psyllium Husk: A Super Functional Fiber
Psyllium is best known for its ability to aid in digestive health, but it has also been clinically proven to lower cholesterol, blood sugar and blood pressure. Listen in this week as Dee discusses how psyllium stimulates several biochemical functions in the body to provide super health benefits. Purchase psyllium: https://amzn.to/3TtUqVB Reference: McRorie, J. W., Gibb, R. D., Sloan, K. J., & McKeown, N. M. (2021). Psyllium. Nutrition Today, 56(4), 169–182. https://doi.org/10.1097/nt.00000000...
Oct. 15, 2022
Chia Seeds are Making a Comeback Again!
There's a lot of nutrition packed into these tiny little seeds, and the chia seed trend is making a splash with a new generation now. Listen in this week as Dee discusses the key benefits of including chia seeds in your meals and snacks.
Oct. 9, 2022
Foods That Are Good for Your Eyes
Our eyes need nourishment to keep them moist so that we can have crisp, clear vision. Listen in this week as Dee discusses the foods that provide nourishment for your eyes, and the various types of supplements to be aware of.
Oct. 2, 2022
What is the Difference Between Pickles and Fermented Cucumbers?
Pickling and Fermenting are two techniques used to preserve fruits or vegetables in jars. Listen in this week as Dee discusses the important differences between these two techniques when it comes to your long term health.
Sept. 24, 2022
Taking a Daily Multivitamin Linked to Improved Cognitive Function in Older Adults
A new study comparing daily consumption of cocao versus multivitamins shows the multivitamins improved brain function in older adults, and the benefit was greater for those with a history of heart disease. Listen in this week as Dee discusses the results of the study and what it means for your cognitive health. Reference: Baker, L. D., Manson, J. E., Rapp, S. R., Sesso, H. D., Gaussoin, S. A., Shumaker, S. A., & Espeland, M. A. (2022). Effects of cocoa extract and a multivitamin on cognitive f...
Sept. 24, 2022
Taking a Daily Multivitamin Linked to Improved Cognitive Function in Older Adults
A new study comparing daily consumption of cocao versus multivitamins shows the multivitamins improved brain function in older adults, and the benefit was greater for those with a history of heart disease. Listen in this week as Dee discusses the results of the study and what it means for your cognitive health. Reference: Baker, L. D., Manson, J. E., Rapp, S. R., Sesso, H. D., Gaussoin, S. A., Shumaker, S. A., & Espeland, M. A. (2022). Effects of cocoa extract and a multivitamin on cognitive f...
Sept. 24, 2022
Taking a Daily Multivitamin Linked to Improved Cognitive Function in Older Adults
A new study comparing daily consumption of cocao versus multivitamins shows the multivitamins improved brain function in older adults, and the benefit was greater for those with a history of heart disease. Listen in this week as Dee discusses the results of the study and what it means for your cognitive health. Reference: Baker, L. D., Manson, J. E., Rapp, S. R., Sesso, H. D., Gaussoin, S. A., Shumaker, S. A., & Espeland, M. A. (2022). Effects of cocoa extract and a multivitamin on cognitive f...
Sept. 18, 2022
Peer Reviewed Study Finds Two Common Artificial Sweeteners Raise Blood Sugar Levels and Should Not Be Assumed Safe
A new study published in the journal Cell, showed that consuming saccharin and sucralose harms the ability of healthy adults to dispose of glucose in their body. The study also looked at the effect of Aspartame and Stevia. Listen in this week as Dee discusses the study and what it means for your health. Reference: Suez, J., Cohen, Y., Valdés-Mas, R., Mor, U., Dori-Bachash, M., Federici, S., Zmora, N., Leshem, A., Heinemann, M., Linevsky, R., Zur, M., Ben-Zeev Brik, R., Bukimer, A., Eliyahu-Mil...
Sept. 18, 2022
Peer Reviewed Study Finds Two Common Artificial Sweeteners Raise Blood Sugar Levels and Should Not Be Assumed Safe
A new study published in the journal Cell, showed that consuming saccharin and sucralose harms the ability of healthy adults to dispose of glucose in their body. The study also looked at the effect of Aspartame and Stevia. Listen in this week as Dee discusses the study and what it means for your health. Reference: Suez, J., Cohen, Y., Valdés-Mas, R., Mor, U., Dori-Bachash, M., Federici, S., Zmora, N., Leshem, A., Heinemann, M., Linevsky, R., Zur, M., Ben-Zeev Brik, R., Bukimer, A., Eliyahu-Mil...
Sept. 18, 2022
Peer Reviewed Study Finds Two Common Artificial Sweeteners Raise Blood Sugar Levels and Should Not Be Assumed Safe
A new study published in the journal Cell, showed that consuming saccharin and sucralose harms the ability of healthy adults to dispose of glucose in their body. The study also looked at the effect of Aspartame and Stevia. Listen in this week as Dee discusses the study and what it means for your health. Reference: Suez, J., Cohen, Y., Valdés-Mas, R., Mor, U., Dori-Bachash, M., Federici, S., Zmora, N., Leshem, A., Heinemann, M., Linevsky, R., Zur, M., Ben-Zeev Brik, R., Bukimer, A., Eliyahu-Mil...
Sept. 10, 2022
Shopping for Plant-Based Meat Alternatives--Which are Best?
If your goal in selecting plant-based meat alternatives is better health, then you'll want to know which one can get you there. Listen in this week as Dee discusses a variety of different options for replacing meat in your diet. Link to Non-GMO Shopping Guide: https://www.nongmoproject.org/find-non-gmo/verified-products/
Sept. 10, 2022
Shopping for Plant-Based Meat Alternatives--Which are Best?
If your goal in selecting plant-based meat alternatives is better health, then you'll want to know which one can get you there. Listen in this week as Dee discusses a variety of different options for replacing meat in your diet. Link to Non-GMO Shopping Guide: https://www.nongmoproject.org/find-non-gmo/verified-products/