Drinks At Work with Sam Bygrave

“Stop thinking with the mind of a bartender,” says Simone Caporale

This episode first aired in December 2022, but we're giving it another because Simone Caporale is in Sydney next week for the Maybe Cocktail Festival...

“Preparation is key.” Kate McGraw shares some World Class advice on comps, careers, and more

Kate McGraw is the Australian World Class ambassador and the guest on this episode. The World Class ambassador role is a big job, and I talk to Kate...

“Brands follow the money.” Charlie Ainsbury, Darren Leaney, and Mariella Menato on the future of drinks

This episode we’ve got something a little bit different. This is a recording of a panel chat that I hosted the other week in Sydney at Paramount Liquor’s...

“I started with $30K.” James Young on building a world-beating gin with no experience

This is a show about building creative and rewarding careers in and around the world of drinks.

My guest on this episode is James...

“We weren’t mates.” Sean Baxter on how he went from bartender to co-founding one of Australia’s best gins

My guest on this episode is Sean Baxter. Sean began his working life as a bartender up in Brisbane, before moving to Melbourne and eventually getting...