Drinks At Work with Sam Bygrave

Recent Episodes

What does Krystal Hart look for when hiring an ambassador? ‘Passion.’

Posted February 14, 2023 • 00:27:49

My guest on this episode is Krystal Hart. In this chat we get a look under the hood of the brand ambassador life. Krystal is the national bartender...

The bar as showroom: Barney Toy’s bar Clipper makes money many ways

Posted February 7, 2023 • 00:37:10

My guest on this episode is the owner of Clipper in Auckland, which is talked about as the best cocktail bar in New Zealand: His name is Barney Toy....

Julie Reiner: ‘I’m not afraid to bet on myself and my team.’

Posted February 1, 2023 • 00:33:03

My guest on this episode is Julie Reiner: you may know her from any one of the New York bars she’s opened since 2003: Flatiron Lounge, Pegu Club,...

‘My parents taught us to respect everyone,’ says Julio Bermejo, Tommy’s Margarita creator

Posted January 24, 2023 • 00:39:08

This is a show about how you can go about building a creative and rewarding career in and around the world of drinks. We’re back for the 2023 season...

‘We’re asking bartenders to think outside of the box,’ says Dre Masso

Posted December 15, 2022 • 00:53:14

Dre Masso is a bartender who has done just about everything in a varied, successful career — and he's coming to Australia to share his experience...