Drinks At Work with Sam Bygrave

Recent Episodes

How Theo Watt went from cocktail bars to creating DRiNK Magazine & Asia’s biggest bar awards

Posted July 20, 2022 • 00:45:51

Today I’m talking to Theo Watt. This episode is one for those who have thought about writing about drinks and bars and bartenders. I’m talking to...

Over 135k subscribers: how Cara Devine built a YouTube cocktail channel

Posted July 13, 2022 • 00:42:34

Today I’m talking to Cara Devine. You might know Cara from Melbourne rooftop bar, Bomba, where she is the bar manager; you may also have seen her...

‘It just blew up, over 2.5 million views.’ How Jane Ryan creates drinks content for TikTok and Instagram

Posted July 7, 2022 • 00:26:23

This episode features Jane Ryan, a writer and content creator working in the world of drinks. She’s someone with some valuable insight into how you...

Holly Graham on how she wrote her first cocktail book, Cocktails of Asia

Posted June 30, 2022 • 00:45:19

Bartenders and hospitality types get to see a broad swathe of humanity at their finest and at their worst — and pick up a lot of stories along the...

How Hayley Morison went from the bar to an award-winning brand role

Posted June 22, 2022 • 00:40:07

Today’s podcast is one for anyone in hospitality and bartending who has ever thought about making the leap over to the brand side of the industry....