Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Southern Farm To Tables – Chef Chris Rainosek

Posted March 12, 2026 • 00:24:24

In May of 2014 The Noble South opened its doors and began crafting a restaurant based on a fresh farm-to-table approach. With a clear vision of incorporating...

Farm Bill Moves – Representative Mike Thompson

Posted March 5, 2026 • 00:24:42

A new farm bill has passed out of the House Agriculture Committee to be considered by Congress. If successful it will be the first Farm Bill passed...

Homestead Preservation – Jeremy and Stacey Hill

Posted February 26, 2026 • 00:47:02

In this episode of Farm to Table Talk, Rodger interviewed Jeremy and Stacey Hill about their homesteading practices and food preservation techniques....