Farm To Table Talk

Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where th...

Recent Episodes

Oct. 9, 2026

Consumers Want To Know – Andrew deCoriolis

Some say consumers don’t know enough about farming to have informed opinions on farming methods. Andrew deCoriolis, Executive Director of Farm Forward says that’s not true–Consumers do know how they want animals treated. Farm Forward is generally opposed to “factory farms” and is especially opposed to misleading campaigns to slip language into the farm bill that would reverse state voter decisions establishing guidelines for pork production practices (gestation crates) if they want to market in
Sept. 24, 2026

Farm Teach Resilience – Kara Tupy

Kara Tupy and her family live near Chico, California on their Hidden Springs Family Ranch. In the aftermath of the worst wild fire in California’s history that destroyed the near by town of Paradise, Kara was insprired to create Farm Teach, a nonprofit that offers paid regenerative farming fellowships to youth. Her background as an educator and her family’s transition from suburban gardening to farming led to the creation of Farm Teach, which uses principles of regenerative agriculture to help y
Sept. 11, 2026

Silent Spring, Seasons, Years – Elizabeth Hilborn

Some messages are worth hearing again such as this re-released classic from July 2023 with Elizabeth Hilborn. Over 60 years ago Rachel Carson warned of “Silent Spring (s)” to come from the harms of indiscriminate use of pesticides. Since then the threatening big picture has broadened to position the Earth in the current period of the Sixth Extinction. Extinctions are gradual but silence can be sudden as it seemed to honey bee veterinarian Elizabeth Hilborn who had to solve a mystery of what kil
Aug. 31, 2026

Wendell Berry – 1934 – 2026 R.I.P.

The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry. “We have the world to live in and the use of it to live from on the condition that we take care of it. And to take good care of it we have to know it and we have to know how to take care of it.” We have to love it. Farm To Table Talk brings back the wisdom of Wendell Berry at his passing. The interview was a production of the Schumann Media Center,
Aug. 28, 2026

Church Farms To Table – Pastor Heber Brown III

What began with encouraging churches to start gardens on church premises, has since grown to include encouraging congregations to make institutional purchases from Black farmers, host farmers markets, preferably on Sundays after church, and arrange tours of Black farms.
Aug. 14, 2026

Conservation Conversation – Bruce Knight

Bruce Knight describes himself as a “lifelong conservationist” following his father’s advice to “leave the land better than you found it,” He shares his journey from farming in South Dakota to leading the Natural Resources Conservation Service during the Bush administration to his role with Strategic Conservation Solutions. Rodger and Bruce explore various conservation programs including the Environmental Quality Incentives Program (EQIP), Conservation Reserve Program (CRP), and how these progra