Original Air Date: July 21, 2018 To preserve the harvest, you a have a few options. Canning, Freezing, Cold Storage, Fermentation/Pickling, and Dehydration....
Fermentation and pickling are different in that fermentation is when the veggies make a brine of it’s own juices where pickling uses a brine made...
Freezing is fairly easy and rewarding. Tomatoes are ridiculously easy to freeze, for example, I wash them, put them in a gallon bag in the freezer,...
Today, home canning is done almost exclusively in glass Mason or Ball jars. There are 2 ways to process canning jars and it’s extremely important...