Episodes

With outdoor garden season basically in full swing and a lot of new gardeners experimenting now that grocery store visits seem a bit risky, it's important to review the basics and refresh even the most seasoned gardeners. One of the biggest keys to garden success aside from permanent beds are the permanent pathways. They'll save you a lot of time and energy later weeding out grass and other weeds from your beds.

We had some hot weather this week, but this being Vermont there's still more cool weather on the way that can harm some plants. Peter goes over what to get outside now and what to wait on a little more for more consistent weather.

With the warming weather coming in, now is the time to start planting the rest of your plants. A few more tender things might still be affected by night time temperatures, but the majority should be good to go. Take advantage of the beautiful spring weather.

It's still a tad cold out, but there's still plenty you can plant right now. Peter tells his tale of getting a soil thermometer so you know what will grow right now and what to wait a bit longer on.

With the cold weather we're having right now, it's more important than ever to plant things that can handle this early season cold. Things like rhubarb, spinach, and arugala can thrive despite the cold. When things warm up, then you can plant the more heat-loving produce.

If you want your garden to be able to keep your panty stocked for the year with delicious produce, you'll need to do some planning. Think about how much produce your family would eat in a year. Then think about how you can get that amount of produce out of the space you have available. Peter explains how he plans his garden and takes listener calls to give his insight.

At a time when grocery stores are seeing some shortages and people are encouraged to stay home, the garden is a great place to look to fill out your produce needs. Peter goes over the garden basics to kick off another growing season and another season of "In the Garden."