Episodes

In this Christmas edition of the “Grazing Podcast,” the crew talks poultry with Co-op employee and “Chicken Wizard,” Pnut Lee. A longtime poultry expert, Pnut provides some great advice and insight into caring for chickens and how you should manage them.

In this episode of “Grazing,” the podcast gang dedicates an entire segment to everything having to do with raw milk!

On this episode of “Grazing,” the podcast team discusses the world’s most quiet room, overalls, ‘possums, and Christmas lights, and provides an ag industry report for 2025.

In this episode of “Grazing,” Clint, Randy, and Caroline discuss a hodgepodge of topics, including fertilizer prices for ’25, the Co-op scholarship, and the Wreck of the Edmund Fitzgerald!

The old band is back together! In this episode of “Grazing,” Caroline, Randy, and Clint recombine forces for a podcast reboot and to discuss some changes happening at the Co-op.

In this episode of “Grazing,” Clint chats with Bob Smith and Shane Shoemaker, owners of BS Brew Works. Bob and Shane talk about their journey in opening Robertson County’s only brewery.

In this episode of “Grazing,” Clint visits with Lauren Redding, a full-time firefighter and part-time trucker for Co-op, who details her journey from growing up in Robertson County to moving out West and becoming a ranch hand and trucker.

Clint has a discussion with Dr. Roland Abma, owner of Abma Veterinary Services of Cross Plains, who talks about what led to his decision to launch a mobile vet service. Dr. Abma was born and raised in The Netherlands and grew up on a dairy farm.

In this episode of “Grazing,” Clint visits with Mac Lassiter, owner of Highland Rim Retrievers. Mac provides insight into the world of training dogs for hunting and retrieving purposes.

In this episode of “Grazing,” Clint welcomes back Gary Lima, coordinator and liaison for the Civil War reenactment, “Morgan Returns,” which will be held at Travis Price Park in Springfield, November 1-3.

In this episode of “Grazing,” Clint interviews Robert “Bob” Bell, 5th generation owner and director of Pleasant View’s Austin and Bell Funeral Home and direct descendant of the Bell family from the infamous Bell Witch haunting.

In this episode, Clint visits with Zale Dowlen, a Kingdom-driven attorney, estate planner, insurance professional, and public speaker. Clint and Zale discuss some helpful estate planning tips and ideas.

In this episode of “Grazing,” Clint chats with Dr. Jason Wolf, a veterinarian at Robertson County Animal Clinic in Springfield. Jason details what led him into veterinary medicine and what a normal day at the clinic looks like.

In this episode of “Grazing,” Clint chats with Barry Jones, owner of White House Pumpkin Patch. Barry details how the Jones Family has diversified their farming operation into a family oriented pumpkin patch during the fall season, and covers everything they have to offer.

In this episode of “Grazing,” Clint sits down with Susan Holcraft and Terry Palmer of the White House Inn Museum to delve in the rich history of the city of White House, Tennessee, including how the city was named, the museum, early families, and upcoming events in the month of September.

In this episode of “Grazing,” Clint visits with Carly Rager and Sarah Warren, who discuss the upcoming second Saturday in September Tour of Experience Robertson County. The tour will include 12 stops in each of Robertson County’s cities.

In this episode of “Grazing,” Clint visits with Mike Armstrong, owner of Moo2U Dairy located in Adairville, Ky. Moo2U is a family-owned and operated dairy farm that delivers Jersey milk herd shares to members in Middle Tennessee and Southern Kentucky.

In this episode of “Grazing,” Clints talks with Savannah Wright of Jo’s Flower Co., a cut flower farm that provides locally grown flowers to Cross Plains and its surrounding communities.

In this episode of “Grazing,” Clint visits with Carla Gilmore, marketing specialist for Robertson Cheatham Farmers Co-op. Clint and Carla chat about her experiences both as a Co-op employee and as an ag teacher and FFA advisor.

This episode of “Grazing” is a follow-up to the “Smokehouse Creek Fire” episode we did with Kevin Vaughn back in March. Clint visits with Kevin’s friend, Chaz Rutledge, a rancher in Canadian, Texas, who has been directly affected by the Texas wildfires. Chaz details what ranching life is like in the panhandle while contending with wildfires.

In today’s episode of “Grazing,” Clint visits with Head Football Coach Chase Brooks of East Robertson High School. Chase discusses his experiences as a player and coach, and previews the upcoming 2024 football season.

In this episode of “Grazing,” Clint talks with Leah Blocker, Director of CASA — Court Appointed Special Advocates For Children — of Robertson County. Leah talks about what CASA is and what her role as director entails. The mission of the CASA of Robertson County is to provide court appointed volunteer advocates to abused and neglected children. The program’s goal is a safe, permanent, loving home for every child it serves.

In this episode of “Grazing,” Clint visits with Amy Corbin of Corbin Creek Greenhouse in Springfield. Amy discusses the family history of Corbin Creek and the types of flowers and plants they grow and offer to the public.

In our 150th episode, Clint visits with Gina Webb, owner of The Moringa Tree organic kitchen and wellness studio. Gina tells us about the store’s locations in White House and Springfield, and their mission of revitalizing traditional foods, connecting people with their local farmers, and cultivating a space that nourishes mind, body, and soul.