The Institute of Child Nutrition is proud to present the podcast, iBites, where you will learn about all aspects of child nutrition programs. From research to resources, from oral histories to best practices, each iBites will feature a wealth of informati
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Welcome to iBites, the podcast from the Institute of Child Nutrition. On iBites, we talk with school nutrition professionals from around the country. Our guests share real experiences, practical tips, and proven strategies to support your work. Whether you’re an experienced nutrition director, a manager, or new to child nutrition, this is your community to connect, learn, and get inspired. Grab your coworkers or your earbuds, put on your walking shoes, or find a comfy spot. It’s time to dive in! Thanks for joining us. We appreciate you, your dedication, and the difference you make each day in nourishing the next generation. Crystal Beers shares her approach to leading her staff and making sure all her students are fed with a smile and warm greeting.
Host Patrick Garmong sits down with national school nutrition leader Stephen O’Brien to talk about how school meals can shape a student’s relationship with food for life. They dig into scratch cooking, smart procurement, small-district strategies, building allies, and why universal free meals shift the conversation from access to quality.
Welcome to iBites, the podcast from the Institute of Child Nutrition. On iBites, we talk with school nutrition professionals from around the country. Our guests share real experiences, practical tips, and proven strategies to support your work. Whether you’re an experienced nutrition director, a manager, or new to child nutrition, this is your community to connect, learn, and get inspired. Grab your coworkers or your earbuds, put on your walking shoes, or find a comfy spot. It’s time to dive in! Thanks for joining us. We appreciate you, your dedication, and the difference you make each day in nourishing the next generation. In this episode, Rosalynn Ordanez shares her best kept secrets for keeping staff engaged and motivated. Rosalynn is a compassionate leader for her school nutrition team.
On this episode of The Mix Up, Patrick Garmong sits down with Leah Botko, who shares her journey from starting in food service as a teen to leading school meal programs in Massachusetts—and now stepping into a new role in Old Orchard Beach, Maine. Leah reflects on career growth, mentorship, and the impact school nutrition leaders can have in shaping healthier, more engaging meals for students. Her story offers both inspiration and practical takeaways for anyone working in child nutrition.
In the first episode of Season two of the iBites Podcast, Tina Hastings brings her transformative approach to school nutrition leadership. A passionate and humble trailblazer, Tina shares insights on career development, team building, and creating meaningful professional growth opportunities in school nutrition. Listeners will be inspired by her strategic vision and commitment to empowering nutrition professionals.