In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 472: A-Team Bad Guys
Today we're joined by guest Ben Adams from the Pacific Northwest, to talk about local fish, meat & produce, the politics & vagaries of small-town...
Episode 471: Cafe 6 Potatoes
Today we're talking weather-related product delays, badly managed kitchen woes, personal cheffing, Vietnamese food safety corruption and Twix Butter!
As...
Episode 470: McRibbed
Steve's back! Today we're talking kitchen sanitation, personal chef stuff, A2 milk, death cap mushrooms and somebody's suing the McRib out of McDonalds
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Episode 469: Eau de Tillamook with Chef High
Today we're talking to the chef/co-owner of Bay City Kitchen (Bay City, OR) about the path to restaurant ownership, locally sourcing ingredients and...
Episode 468: Back on the Booch
Today we're talking christmas & new year's food, 2026 hospitality predictions and Steve encourages you to all go where you want to be.
As...
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