In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 479: Dirt Sweet

Posted March 17, 202602:06:47

Today we talk going to the doctor (do it), updates on Noma, we wonder if Germans are allergic to tacos and discuss the BORG takeover of Chicago's St....

Episode 478: Fryer Swirlie

Posted March 11, 202601:50:25

Today we address some listener feedback, give an update on Warlord and its felon chef/owner, we talk garden planning and we dive deep into the abuses...

Episode 477: Gather with Jennifer Bosch

Posted March 4, 202601:16:17

Today we're talking with restaurant owner Jennifer Bosch about the difficulties with opening an upscale restaurant in rural Michigan, pay equity, third...

Episode 476: You Forgot To Remove The Bark

Posted February 24, 202601:38:39

Today we start off the rails and stay there. We talk magnet shopping lists, H-Mart, dry measuring, gas station food and the decline of Hershey's quality.

As...

Episode 475: Tater Totchos

Posted February 18, 202601:57:20

Today we talk real estate (briefly), the ongoing Warlord saga, why internet recipes suck, Tater Tots and micro-roasted coffee!

As always, find...