In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 131: Hot Side Hot
Tonight, Steve & I chat about tricking diners at your invite-only pretentiousfest, bad marketing ideas and solar-powered German potato salad. ...
Episode 130: Takin' a Schnatter
In which Mario Batali & Ken Friedman might go to jail, Sliders & Quantum Leap get a crossover reboot & Papa John Schnatter accuses...
Episode 129: Fryer Truck
Oh, man, you guys. Steve & I went to the Wisconsin State Fair. And ate all the things. Also, Chicago now has a Pizza Museum (your move, New...
Episode 128: Sneaky Banana Alcoholic
Oh, man you guys. Tonight we talk bad decision food, theme burger restaurants, cultural appropriation and lawsuits (not how you think), racist beer...
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