In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 111: Smashmouth Burgers
Tonight, Steve & I discuss salt (check out Pixie Dust Salts on Instagram!), ask the eternal question "Should Smashmouth open a burger resrtaurant?",...
Operation Noods Episode 4
How many cheeses is too many? How much can you overcook your pasta? Should it have...flavor? Uncle Steve explores all of these questions, as well...
Episode 110: You Mouth Cooking Ice Chef
In tonight's episode, we answer a listener's food challenge, debunk the myth of the "ice chef", wonder why Stone Cold Steve Austin doesn't make ice...
Episode 109: Plains, Trains & Outer Space
Tonight we shout out some listeners, talk restaurant closings & what it means to be a Chef, and have a lively discussion about the width of train...
Episode 108: Continuous Nut Heists
Tonight we run through our all-time favorite food & drink heists, we examine Canada's stranglehold on the world's maple syrup supply and we write...
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