In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Follow Our Podcast
Recent Episodes
Episode 59: We Finish Strong
So we wanted to talk about what it takes to open a restaurant, and why you should never do that silly thing. Instead we pitch THE GREATEST RESTAURANT...
Episode 58: Counter Coffee Culture Club
This week we're joined by our good friend (and sister) Elise, to discuss everything coffee, coffeeshops & hipster. Also, we discuss the difference...
Episode 57: Arby's Roast Beef Is Green Beans?!?
It's our long-overdue discussion of fast food, how MacDonald's ruined out agriculture and why we should not go to Mars.
Episode 56: You Don't Own Me
In which we start out talking about owners we could have done without, and end by roasting fast food, extolling Culver's and saving 5 Hour Energy's...
Episode 55: Is Your Tilapia Vegan?
Tonight we get into it with the stupidest customer questions we've ever been asked. And let's be clear; we're barely scratching the surface.
POWERED BY BLUBRRY
