Local Mouthful: A podcast for obsessed home cooks everywhere
Talking shop with obsessed home cooks everywhere
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Recent Episodes
Episode 131: Cooking for Ourselves, Edible Philly Preview, New Persian Kitchen
Did you know there could be wood pulp AKA cellulose in your cheese, even if it isn’t on the ingredients list? Bloomberg News tested a bunch of brands...
Episode 130: Meal Planning Check In, Peanut Butter, Picky Eaters
Here’s that New York Times article and recipe concerning out of season tomatoes. It puts forward the idea that local and seasonal is dead. We don’t...
Episode 129: One Skillet Recipes, English Muffins, Anupy Singla
Is souping the new juicing? The New York Times seems to think so. Us? Not so much. We think it's pretty silly, but still fun to talk about! And here's...
Episode 128: Curries, New Orleans, and Kristina Erfe Pines
First We Feast published a story about problems with the food media and we had points of agreement and disagreement. Homemade curry. Joy took a class...
Episode 127: Frittatas, Beloved Cookware, and Our New Cookbook Club Pick
Some restaurants are eliminated tipping. We talk about whether we think this is a good thing or a bad one. We also talk about our own tipping habits...
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