Local Mouthful: A podcast for obsessed home cooks everywhere
Talking shop with obsessed home cooks everywhere
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Recent Episodes
Episode 116: Rice, Food Swaps, and Leanne Brown
Recently, the food world learned that Mark Bittman, longtime scribe for the New York Times, was leaving journalism to join a tech start up, and now...
Episode 115: All About Thanksgiving
In advance of every home cook's favorite holiday, we talked over every aspect of Thanksgiving. We started, naturally, with planning and strategy--how...
Episode 114: Apples, Sauces, and Erica Strauss
In today's show we kicked off with some apple talk, covering our favorite apple varieties. We also discussed using apples in salad as well as cooking...
Episode 113: Travel Special!
In this special episode we set aside our usual format to talk about three recent travel destinations. Last month, we visited the annual Natural Products...
Episode 112: Tacos, Olive Oil, and Tea with Alexis Siemons
Something we read: is cabbage the new kale? Smoked, fermented, slow cooked, braised, stuffed and salad-ified. We don't think cabbage was ever out...
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