Local Mouthful: A podcast for obsessed home cooks everywhere

Recent Episodes

Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer

Posted May 19, 2021 • 00:30:42

This week, in food news: I’ve Been a Waiter for Almost 35 Years and I’m Proud of It In our “What’s for Dinner?” segment, Marisa’s got baked...

Episode 338: Comfort Food Special

Posted November 4, 2020 • 00:29:55

This is dropping the day after the US presidential election. But we recorded it last week. Whatever happens, we hope you enjoy this special episode...

Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning

Posted October 28, 2020 • 00:27:49

In food news this week: Five ways the food and beverage industry is packing the polls via The Counter In our What’s for Dinner? segment this week,...

Episode 336: Farmers Markets, Air Fryers, Oatmeal Cookies

Posted October 21, 2020 • 00:29:10

This week, we’ve got a pandemic-era Farmers Market update. In our What’s for Dinner? segment, Joy talks about air frying everything. In our How’d...

Episode 335: Burrito Bowls, Mexican Beans, Pandemic Lunches

Posted October 14, 2020 • 00:30:28

In food news this week: Dietary guidelines have a blind spot: Future generations via Grist In our What’s for Dinner? segment, Marisa’s got burrito...