Sake On Air
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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Recent Episodes
MOYASHI: On Your Own Terms with the Sake Concierge
“Moyashi” is a bit tricky: it’s simply translated as “bean sprout” in Japanese, but in the world of sake it refers to the sprouting...
GENSHU: On Your Own Terms with Sebastien Lemoine
The amount of “genshu” sake circulating the market these days is ever-increasing. So first and foremost, what in the world is genshu?
This...
AMAKUCHI: On Your Own Terms with Tomomi Duquette
This week we’re lucky to be joined once again by...
ARABASHIRI: On Your Own Terms with Keith Norum
Not only can a single batch of sake be broken down into unique seasonal releases, it can even be divided up into a range of unique products immediately...
KURA: On Your Own Terms with Chris Hughes
Is it “kura”, or is it “gura?”
It’s both! On week’s episode of On Your Own Terms, regular host Justin Potts sits...
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