Sake On Air
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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Recent Episodes
Pottery and Sake with Robert Yellin
An exploration into the various types of drinking vessels and related wares that have for centuries shaped the service and enjoyment of sake is one...
Kioke, Shoyu, Sake, and Fermentation
Last January Sebastien and Justin travelled to Shodoshima, the island of kioke, shoyu, and olives, located off the coast of Kagawa Prefecture of Shikoku...
Two-year Anniversary Special (Live)
Thank you. Two years ago Sebastien, Big Chris, Justin, John and Little Chris huddled around some microphones after-hours at the Japan Sake & Shochu...
Kurabito Life
The role of the “kurabito” – one who works in a sake brewery – is incredibly varied. While the traditional image is that of a team of brewers...
Hannyatou: Chef Soma & Russell King
Drink Sake. Stay Soba. It’s this simple mantra that has made Seattle’s Hannyatou and its neighboring soba destination Kamonegi almost overnight...
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