Sake On Air

A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.

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Recent Episodes

Traditional Sake Making is World Heritage!

Posted December 18, 202400:27:36

Earlier this week the sake industry received some amazing news:

Oh the Omachi! A Sake Rice Deep Dive

Posted November 29, 202400:51:35

Japanese sake is made from water, rice, and koji. There are many specific rice varieties cultivated for brewing sake, all of which are lumped together...

Slinging Sake with Sake Samurai Adrian Goh

Posted November 6, 202401:02:00

In our latest Podcast Cindy Bissig and

What even is a Sake GI?

Posted October 23, 202401:01:16

Many people will be familiar with the word GI (Geographical Indication), especially if they are familiar with wine. Famous GIs are known around the...