It has become very popular in recent years, the recession might have sparked it even more. People are realizing that they can easily, cheaply grow their own food. It’s fun, it gives meaning to eating, it helps connect us back to the land and it makes us more aware of the food we eat. Nutrition coach, Alex Dobbs shares her views with Wendy. Available until Monday August 22nd, 2016 at 10:34am
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