The Big Schmear

A Podcast on Jewish Food: Its Culture and History

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Kugel and Kitchens with Stacey Ballis! (#27)

Posted September 26, 201800:26:34

Guest: Stacey Ballis ​I'm back with culinary writer Stacey Ballis. It's time to talk about Jewish food and for Stacey that means Kugel. Now you can...

Culinary Fiction & Food Talk with Stacey Ballis (#26)

Posted September 17, 201800:26:48

Guest: Author, Stacey Ballis I'm in conversation with author Stacey Ballis of culinary literature fame. In this episode I learn about Stacey's most...

Happy Anniversary to The Big Schmear Part 2 (#25)

Posted August 27, 201800:27:43

Guest: Surprise Guests The Big Schmear turned 1 this month! I'm celebrating by sharing some great moments from a year’s worth of fun episodes. Join...

Happy Anniversary to The Big Schmear! (#24)

Posted August 13, 201800:27:10

Guests: Be Surprised! August marks The Big Schmear's 1 Year Anniversary. Why not celebrate by sharing some great moments from a year's worth of fun...

In a Jam? (#23)

Posted June 25, 201800:25:00

Guest: Emily Paster Emily has been such a fun guest. In this next episode she talks with me in more detail about making preserves and then she shares...