Guest: Maxim D. Shrayer Are you thinking about seasonal menus for fall? Don't forget to include mushrooms on your search. After listening to my conversation...
Guest: Chef Laura Frankel Chef Laura Frankel and I talk about holiday food prep and planning for Yom Kippur. She shares some great ideas that will be...
Guest: Zenash and her granddaughter Nebbe I'm at Ras Dashen, a wonderful cozy Ethiopian restaurant in my own neighborhood in Chicago. I'm talking with...
A brief word from Beth Hi Fellow Big Schmear listeners! I can't believe the summer is coming to a close so soon and it's already time to start thinking...
Guest: Rabbi Yisroel Finman While on a dream vacation in Greece I got a call about a Kosher food company focused on bringing kosher food from the Balkans...