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THE FOOD SHOW 01/30/24
Today is National Crescent Day….
Maryann spoke about:
Stuffed Bell Peppers…
Crescents are difficult to make at home..
They...
THE FOOD SHOW – JANUARY 29, 2024
Today on The Food Show, Mary Ann Fitzmorris gives reviews of the restaurants they visited this weekend. Guest is Chef Martha Gilreath, owner of Nolita...
THE FOOD SHOW – JANUARY 26, 2024
Today on the Food Show, Mary Ann talks about dining around the Northshore, an update on the new food hall opening in Marigny, parade catering available...
THE FOOD SHOW – JANUARY 25, 2024
Today on the Food Show, Mary Ann’s guest is Rebecca.Larriviere from Hearths on Fire Cottage Bakery https://www.hearthsonfire.com/ On...
THE FOOD SHOW – JANUARY 24, 2024
Today on The Food Show, Mary Ann talks to Stan Meadows, our travelling foodie, about where he’s been eating lately. Stephanie Gathreaux, Manager...
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