The Food Show – WGSO 990AM

We’re outside today on National Lambchops Day as we discuss what we do every week, FOOD! We speak on the trend of this dish, how it has gone from common dish, to higher quality due to pricing, and back to a household meal! Do you like mint jelly with your lamb or is it a hard pass? Bon Temps Prime Rib on Magazine & Natchez has beautiful presentation and service. It’s highly recommended that you go check it out along with their selection! Saturday is National Pasta Day! Some variation of this d

The Food Show with Mary Ann Fitzmorris – Weekend Dining Recap Where did Mary Ann Fitzmorris eat this weekend? On today’s edition of The Food Show, Mary Ann shares her latest dining adventures, talks about the places she visited, and gives listeners a taste of her weekend eating experiences. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTOBER 19, 2

We’re outside today on National Lambchops Day as we discuss what we do every week, FOOD! We speak on the trend of this dish, how it has gone from common dish, to higher quality due to pricing, and back to a household meal! Do you like mint jelly with your lamb or is it a hard pass? Bon Temps Prime Rib on Magazine & Natchez has beautiful presentation and service. It’s highly recommended that you go check it out along with their selection! Saturday is National Pasta Day! Some variation of this d

The Food Show with Mary Ann Fitzmorris: Pat Gallagher’s River Saint Today on The Food Show, Mary Ann Fitzmorris discusses River Saint, the new Covington venture from acclaimed restaurateur Pat Gallagher. Mary Ann explores this latest addition to the Northshore dining scene and what it means for local food lovers. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ Retro cookbooks

The Food Show with Mary Ann Fitzmorris: In-N-Out, Dining Trends & Travel Eats Today, Mary Ann Fitzmorris serves up a conversation about In-N-Out Burger, changes in the dining landscape, and the ways travel influences our eating habits. From familiar fast-food favorites to evolving restaurant experiences and discovering food on the road, Mary Ann explores the changing ways we enjoy dining out and eating while traveling. To contribute to the Tom Fitzmorris Scholarship fund for culinary profession

he Food Show with Mary Ann Fitzmorris: Popovers and Randazzo’s Bakery Today, Mary Ann Fitzmorris serves up another delicious edition of The Food Show! She talks about popovers, those light and airy baked treats, and highlights Randazzo’s Bakery, a beloved name in the New Orleans-area baking tradition. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTO