Episodes

The Food Show with Mary Ann Fitzmorris: Pat Gallagher’s River Saint Today on The Food Show, Mary Ann Fitzmorris discusses River Saint, the new Covington venture from acclaimed restaurateur Pat Gallagher. Mary Ann explores this latest addition to the Northshore dining scene and what it means for local food lovers. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ Retro cookbooks ...

The Food Show with Mary Ann Fitzmorris: In-N-Out, Dining Trends & Travel Eats Today, Mary Ann Fitzmorris serves up a conversation about In-N-Out Burger, changes in the dining landscape, and the ways travel influences our eating habits. From familiar fast-food favorites to evolving restaurant experiences and discovering food on the road, Mary Ann explores the changing ways we enjoy dining out and eating while traveling. To contribute to the Tom Fitzmorris Scholarship fund for culinary profession...

he Food Show with Mary Ann Fitzmorris: Popovers and Randazzo’s Bakery Today, Mary Ann Fitzmorris serves up another delicious edition of The Food Show! She talks about popovers, those light and airy baked treats, and highlights Randazzo’s Bakery, a beloved name in the New Orleans-area baking tradition. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTO...

The Food Show with Mary Ann Fitzmorris – Celebrating National Gumbo Day! It’s National Gumbo Day! Today, October 12, Mary Ann Fitzmorris celebrates one of Louisiana’s most treasured culinary traditions. Gumbo is more than just a dish — it’s a symbol of our state’s rich food culture, blending flavors, ingredients, and traditions that make Louisiana cooking so special. Join Mary Ann as she talks about this iconic Louisiana favorite and the delicious ways we celebrate gumbo. Whether you prefer sea...

Today, Mary Ann serves up a delicious discussion of two food favorites! First, it’s all about po’ boys, the iconic New Orleans sandwich. From the bread to the fillings, Mary Ann explores a local culinary tradition that holds a special place in the hearts of Crescent City food lovers. Then, she asks, “What’s up with garlic?” Discover more about this kitchen staple and its important role in cooking and flavor. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just...

TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS! Mary Ann gets you ready for a taste of Germany in New Orleans as she talks with Brian Huber from Deutsches Haus about Oktoberfest, which kicks off this weekend and continues for three weekends! They’ll talk about the food, beer, music, traditions and everything you need to know to enjoy this annual New Orleans celebration. Plus, Mary Ann turns her attention to pesto — including ideas, uses and why this flavorful sauce deserves a place in your ki...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann turns her attention to a familiar kitchen staple — bay leaves! What do bay leaves really add to a dish? How should they be used, and why do so many recipes call for them? Mary Ann shares her thoughts and tips about this classic culinary herb. The post THE FOOD SHOW – OCTOBER 7, 2026 appeared first on WGSO 990AM.

Today on the Food Show, Mary Ann Fitzmorris continues sharing stories from her recent travels to Niagara Falls and Washington, D.C. Plus, she turns her attention back to the kitchen with delicious ideas for seafood chowder and crabmeat remick. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTOBER 6, 2026 appeared first on WGSO 990AM.

Today on the Food Show, Mary Ann Fitzmorris is back in the studio! She talks about one of the most important parts of the dining experience — service. From attentive staff to the little things that can make or break a meal, Mary Ann shares her thoughts on what makes great restaurant service and why it matters. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD S...

On today’s Food Show, Mary Ann Fitzmorris talks about dining out in New Orleans and takes a look at the last day of Coolinary. It’s your final chance to take advantage of special menus and dining opportunities at participating restaurants. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 30, 2026 appeared first on WGSO 990AM.

It’s National Coffee Day! On today’s Food Show, Mary Ann Fitzmorris talks about one of New Orleans’ favorite beverages — coffee. Mary Ann explores the traditions, flavors and special place coffee holds in New Orleans food and culture. Grab a cup and join Mary Ann for a celebration of one of the city’s favorite drinks! One of Mary Ann’s list, ” Outdoor dining across America” https://www.msn.com/en-us/lifestyle/other/14-unforgettable-outdoor-dining-experiences-across-america/ss-AA2cTxDw?ocid=Bin...

On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann talks about shawarma and dining at Porter & Luke’s. Tune in for delicious food talk, restaurant conversation, and more with Mary Ann! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 29, 2026 appeared first on WGSO 990AM.

Today on The Jack Clegg Show, Jack Clegg takes a look at several of the major issues and stories making headlines. Jack discusses antisemitism within the United Nations, the Democratic wishlist that includes abolishing ICE, and what he sees as a lack of media attention on successes in this hemisphere. He also examines the Clancy trial and the valuable lessons emerging from the case. Plus, Jack looks at one of the potential benefits of artificial intelligence — better weather forecasting. Dog ...

Today on The Food Show, Mary Ann Fitzmorris talks about a true New Orleans classic — turtle soup. She explores the history and traditions behind this beloved Louisiana dish and what makes a great bowl of turtle soup. Mary Ann also shares the details of her lunch today at Compagno, adding another local dining experience to the conversation. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmo...

The Food Show with Mary Ann Fitzmorris – Cheryl’s in Ocean Springs, Cherries Jubilee & Is Brunch Over? Today on The Food Show, Mary Ann Fitzmorris reviews dining at Cheryl’s in Ocean Springs, sharing her thoughts on the restaurant, the food, and her overall dining experience. Mary Ann also talks about the classic dessert Cherries Jubilee and the tradition behind this delicious favorite. And Mary Ann tackles a question that may surprise brunch lovers: Is brunch over? She takes a look at the curr...

The Food Show with Mary Ann Fitzmorris Today, Mary Ann Fitzmorris dives into two delicious food topics: Shrimp Remoulade, a classic New Orleans favorite, and old-fashioned “tinned fish,” a food tradition that continues to find its way back onto tables. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 23, 2026 appeared first on WGSO 990AM.

The Food Show with Mary Ann Fitzmorris: Celebrating White Chocolate It’s National White Chocolate Day! Mary Ann Fitzmorris puts white chocolate in the spotlight, talking about this creamy, sweet favorite and the many delicious ways it can be used in cooking and baking. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 22, 2026 appeared first on ...

On today’s Food Show, Mary Ann Fitzmorris recaps a weekend of eating, sharing some of the memorable food and dining experiences from the weekend. Then, she turns to a classic favorite—spinach dip—with ideas and tips for enjoying this popular appetizer. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 21, 2026 appeared first on WGSO 990AM.

The Food Show with Mary Ann Fitzmorris Today, Mary Ann Fitzmorris talks with Kenzie Cardella about the 43rd Annual Festival of the Lake, benefiting Our Lady of the Lake Church and School. Hear all about this year’s celebration, including the food, entertainment, and what festival-goers can look forward to. Marc Broussard will headline the event. Listen to The Food Show on WGSO 990 AM, WGSO.com, and the WGSO app. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, ...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann is talking all about Greek salads! From fresh ingredients to the flavors that make this classic salad so delicious, Mary Ann shares her thoughts and tips for making a great Greek salad at home. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 17, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann shares her thoughts on dining at La Petite Grocery and talks all things guacamole. A little restaurant talk, a little food inspiration, and plenty of New Orleans flavor! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 16, 2026 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann Fitzmorris talks with Spahr’s Seafood Restaurant in Des Allemands about their upcoming Fisherman’s Fundraiser on September 23rd. Hear all about the event, what’s planned, and how you can support the local fishing community. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 15, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann gets into a Fettuccini Frenzy! Join her for a delicious look at this beloved pasta favorite, with plenty of food talk and ideas for your next meal. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 14, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about dinner last night at Gautreau’s Uptown and their decision to continue offering their Coolinary menu. Mary Ann shares her dining experience and takes a closer look at what Gautreau’s is serving as part of the ongoing Coolinary celebration. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHO...