Episodes

It’s National Donut Day, and Mary Ann Fitzmorris celebrates one of America’s favorite sweet treats! From cake donuts and glazed classics to New Orleans’ famous beignets, Mary Ann explores all the delicious varieties that make this day worth celebrating. Then, Mary Ann welcomes Michael Fredericks, who shares the story behind his new venture, Dr. G’s Bistro and Patio in Carriere, Mississippi. Hear about the restaurant, his plans, and what diners can expect from this exciting new addition to the l...

Today on The Food Show, Mary Ann Fitzmorris has two delicious food holidays to celebrate! It’s National Candy Day, and Mary Ann shares her favorite sweet treats. It’s also National Club Sandwich Day, giving Mary Ann the perfect excuse to talk about one of her all-time favorite sandwiches. Join Mary Ann for a fun, food-filled conversation celebrating candy, classic sandwiches, and the simple pleasures of eating well! Mary Ann shares her dining experience at HolyWater in the french quarter To co...

Mary Ann Fitzmorris sits down for a candid conversation with Gunter Preuss about the current state of the restaurant business. Then, Mary Ann shares a whirlwind of eating adventures from this past weekend, with plenty of food, fun, and delicious discoveries! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – NOVEMBER 2, 2026 appeared first on WGSO 990AM.

Halloween brings plenty of opportunities for good food, fun, and festive gatherings! On today’s Food Show, Mary Ann Fitzmorris explores Halloween foods and celebrations, sharing ideas and traditions that make this time of year special. She also turns her attention to roast pig — a memorable centerpiece for a party or gathering and a delicious tradition worth celebrating. It’s a lively conversation filled with food, seasonal festivities, and Mary Ann’s love of all things delicious! To contribute...

Chocolate lovers, this episode is for you! On today’s Food Show, Mary Ann Fitzmorris celebrates one of life’s sweetest pleasures: chocolate. From rich, decadent desserts to the many ways chocolate finds its way into our favorite treats, Mary Ann shares her love for this irresistible ingredient. Whether you prefer dark, milk, or white chocolate, get ready for a delicious conversation about a favorite indulgence that never goes out of style! To contribute to the Tom Fitzmorris Scholarship fund fo...

The Food Show with Mary Ann Fitzmorris: Cultural Dining in Los Angeles Mary Ann Fitzmorris is back from Los Angeles with reports on cultural dining and the memorable food experiences she encountered along the way. From exploring diverse culinary traditions to discovering the flavors and dining experiences that reflect a city’s culture, Mary Ann shares her latest food adventures and observations. Join Mary Ann for a flavorful conversation celebrating the connection between food, culture, and trav...

National Apple Day and Amandine on The Food Show Today on The Food Show, Mary Ann Fitzmorris celebrates National Apple Day and explores amandine, a classic culinary preparation featuring almonds. Join Mary Ann for food talk, culinary traditions, and plenty of delicious inspiration To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTOBER 21, 2026 appeare...

TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS! The holidays are coming, and Mary Ann is talking about holiday eating! From festive food traditions to the joys and challenges of enjoying all those seasonal treats, there’s plenty to chew on. Plus, she takes a look at @verybritishproblems on Instagram for a little British humor and observations about everyday life! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/...

We’re outside today on National Lambchops Day as we discuss what we do every week, FOOD! We speak on the trend of this dish, how it has gone from common dish, to higher quality due to pricing, and back to a household meal! Do you like mint jelly with your lamb or is it a hard pass? Bon Temps Prime Rib on Magazine & Natchez has beautiful presentation and service. It’s highly recommended that you go check it out along with their selection! Saturday is National Pasta Day! Some variation of this d...

The Food Show with Mary Ann Fitzmorris – Weekend Dining Recap Where did Mary Ann Fitzmorris eat this weekend? On today’s edition of The Food Show, Mary Ann shares her latest dining adventures, talks about the places she visited, and gives listeners a taste of her weekend eating experiences. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTOBER 19, 2...

We’re outside today on National Lambchops Day as we discuss what we do every week, FOOD! We speak on the trend of this dish, how it has gone from common dish, to higher quality due to pricing, and back to a household meal! Do you like mint jelly with your lamb or is it a hard pass? Bon Temps Prime Rib on Magazine & Natchez has beautiful presentation and service. It’s highly recommended that you go check it out along with their selection! Saturday is National Pasta Day! Some variation of this d...

The Food Show with Mary Ann Fitzmorris: Pat Gallagher’s River Saint Today on The Food Show, Mary Ann Fitzmorris discusses River Saint, the new Covington venture from acclaimed restaurateur Pat Gallagher. Mary Ann explores this latest addition to the Northshore dining scene and what it means for local food lovers. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ Retro cookbooks ...

The Food Show with Mary Ann Fitzmorris: In-N-Out, Dining Trends & Travel Eats Today, Mary Ann Fitzmorris serves up a conversation about In-N-Out Burger, changes in the dining landscape, and the ways travel influences our eating habits. From familiar fast-food favorites to evolving restaurant experiences and discovering food on the road, Mary Ann explores the changing ways we enjoy dining out and eating while traveling. To contribute to the Tom Fitzmorris Scholarship fund for culinary profession...

he Food Show with Mary Ann Fitzmorris: Popovers and Randazzo’s Bakery Today, Mary Ann Fitzmorris serves up another delicious edition of The Food Show! She talks about popovers, those light and airy baked treats, and highlights Randazzo’s Bakery, a beloved name in the New Orleans-area baking tradition. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTO...

The Food Show with Mary Ann Fitzmorris – Celebrating National Gumbo Day! It’s National Gumbo Day! Today, October 12, Mary Ann Fitzmorris celebrates one of Louisiana’s most treasured culinary traditions. Gumbo is more than just a dish — it’s a symbol of our state’s rich food culture, blending flavors, ingredients, and traditions that make Louisiana cooking so special. Join Mary Ann as she talks about this iconic Louisiana favorite and the delicious ways we celebrate gumbo. Whether you prefer sea...

Today, Mary Ann serves up a delicious discussion of two food favorites! First, it’s all about po’ boys, the iconic New Orleans sandwich. From the bread to the fillings, Mary Ann explores a local culinary tradition that holds a special place in the hearts of Crescent City food lovers. Then, she asks, “What’s up with garlic?” Discover more about this kitchen staple and its important role in cooking and flavor. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just...

TODAY ON THE FOOD SHOW WITH MARY ANN FITZMORRIS! Mary Ann gets you ready for a taste of Germany in New Orleans as she talks with Brian Huber from Deutsches Haus about Oktoberfest, which kicks off this weekend and continues for three weekends! They’ll talk about the food, beer, music, traditions and everything you need to know to enjoy this annual New Orleans celebration. Plus, Mary Ann turns her attention to pesto — including ideas, uses and why this flavorful sauce deserves a place in your ki...

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann turns her attention to a familiar kitchen staple — bay leaves! What do bay leaves really add to a dish? How should they be used, and why do so many recipes call for them? Mary Ann shares her thoughts and tips about this classic culinary herb. The post THE FOOD SHOW – OCTOBER 7, 2026 appeared first on WGSO 990AM.

Today on the Food Show, Mary Ann Fitzmorris continues sharing stories from her recent travels to Niagara Falls and Washington, D.C. Plus, she turns her attention back to the kitchen with delicious ideas for seafood chowder and crabmeat remick. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – OCTOBER 6, 2026 appeared first on WGSO 990AM.

Today on the Food Show, Mary Ann Fitzmorris is back in the studio! She talks about one of the most important parts of the dining experience — service. From attentive staff to the little things that can make or break a meal, Mary Ann shares her thoughts on what makes great restaurant service and why it matters. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD S...

On today’s Food Show, Mary Ann Fitzmorris talks about dining out in New Orleans and takes a look at the last day of Coolinary. It’s your final chance to take advantage of special menus and dining opportunities at participating restaurants. To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 30, 2026 appeared first on WGSO 990AM.

It’s National Coffee Day! On today’s Food Show, Mary Ann Fitzmorris talks about one of New Orleans’ favorite beverages — coffee. Mary Ann explores the traditions, flavors and special place coffee holds in New Orleans food and culture. Grab a cup and join Mary Ann for a celebration of one of the city’s favorite drinks! One of Mary Ann’s list, ” Outdoor dining across America” https://www.msn.com/en-us/lifestyle/other/14-unforgettable-outdoor-dining-experiences-across-america/ss-AA2cTxDw?ocid=Bin...

On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann talks about shawarma and dining at Porter & Luke’s. Tune in for delicious food talk, restaurant conversation, and more with Mary Ann! To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ The post THE FOOD SHOW – SEPTEMBER 29, 2026 appeared first on WGSO 990AM.

Today on The Jack Clegg Show, Jack Clegg takes a look at several of the major issues and stories making headlines. Jack discusses antisemitism within the United Nations, the Democratic wishlist that includes abolishing ICE, and what he sees as a lack of media attention on successes in this hemisphere. He also examines the Clancy trial and the valuable lessons emerging from the case. Plus, Jack looks at one of the potential benefits of artificial intelligence — better weather forecasting. Dog ...