The Food Show with Mary Ann Fitzmorris – Today, Mary Ann shares highlights from her recent dinner at Peche Seafood Grill, exploring the bold flavors and fresh Gulf seafood that make it a local favorite.
She also talks about St. Patrick’s Day in New Orleans, including festive events, dining spots, and Irish-inspired eats and drinks to enjoy around the city.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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