On this episode of The Food Show, Mary Ann Fitzmorris serves up a flavorful mix of local and international cuisine. The conversation includes a look at the iconic Ruth’s Chris Steak House, reflections on culinary experiences in Belgium, and a spotlight on Bosco’s on the Northshore.
It’s a delicious journey through food, culture, and local favorites that listeners have come to love.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
No transcript available.
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