Today on The Food Show, Mary Ann Fitzmorris celebrates the flavors of spring with a look at perfect picnic fare and the must-try eats at the New Orleans Jazz & Heritage Festival.
From easy, portable dishes ideal for outdoor dining to the iconic foods that make Jazz Fest a culinary destination, Mary Ann shares tips, favorites, and delicious inspiration for the season.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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