THE FOOD SHOW – AUGUST 17, 2026

Lunch at Keith Young’s & Caramel Custard

Today on The Food Show, Mary Ann Fitzmorris shares her dining experience at Keith Young’s Steakhouse, talking about lunch and what made the meal memorable. She also turns her attention to a classic dessert—caramel custard—and why this creamy, sweet treat continues to be a favorite.

The post THE FOOD SHOW – AUGUST 17, 2026 appeared first on WGSO 990AM.